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#43 (permalink) |
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389 ppm and rising
Join Date: Aug 2005
Location: Jдrvenpдд, Finland
Posts: 4,946
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Getting on for supper. I made a big pie the other night - emmental, cottage cheese and blue vein cheese mixed with 3 eggs on top of a tinful of asparagus shoots. Ain' 'alf noice! My free fonts www.utfi.net
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#44 (permalink) | |
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Pops.
Join Date: Aug 2007
Posts: 3,686
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Quote:
Now then, no offence Steve, but that sure don't sound too nice to me! |
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#45 (permalink) |
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Registered User
Join Date: Dec 2007
Posts: 1
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Жизнь без компа
Привет всем, млин тут комп не давно сломался и остался я без компа и инета аж на целых 5 дней! Епт такой тошняк был пока не починил, ведь есть все таки зависимость от компьютора как ни крути. Помню раньше не было и не надо )). А еще игры это вообще жесть затягивает. Не давно видел объявление на ряду с лечением табакокурения, алкогализма, в третей строчки было лечение от ИГРОМАНИИ. Во как! Докатились! Зависимость или свобода конечно все зависит от нас. |
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#46 (permalink) | |
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Pops.
Join Date: Aug 2007
Posts: 3,686
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Quote:
Now THAT sounds nice. |
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#47 (permalink) | |
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Whippet Botherer™
Join Date: Jan 2007
Location: Kent, England
Posts: 1,568
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Quote:
'Blue vein cheese'? Sounds rank. |
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#48 (permalink) |
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389 ppm and rising
Join Date: Aug 2005
Location: Jдrvenpдд, Finland
Posts: 4,946
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Stinky sock cheese, woss wrong with that? OK, not everyone likes mouldy cheese, even if it's supposed to be that way, but I like quite a few of them. Looks like Army&Navy posted in Chinese or Korean, ha ha, wasting your time, dear. My free fonts www.utfi.net
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#50 (permalink) | |
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Whippet Botherer™
Join Date: Jan 2007
Location: Kent, England
Posts: 1,568
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Quote:
I'm not a big cheese man either – I leave that kind of thing to the French. |
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#52 (permalink) |
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Chavtastic
Join Date: Jun 2005
Posts: 1,545
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Can't eat cheese at all. I would love to, but when I was at school I was mentally scared by my teacher because they forced me to eat cheese flan. Now if I smell cheese or egg, I wanna yak. Tis a shame, as I quite like the look of the consistency of cheese, especially if polished off with some red wine or port. p.s. Steve that sounds like a 'propa' pikey pie... |
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#54 (permalink) | |
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Pops.
Join Date: Aug 2007
Posts: 3,686
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Quote:
Hearing yer Mitchy Boy. I'm not a big cheese fan, although I do like it on toast or pizza an that. Just cheddar though... I love the idea of cheese and crackers with wine or port, just don't particularly like it. I'll just take the booze. |
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#57 (permalink) | |
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Chavtastic
Join Date: Jun 2005
Posts: 1,545
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Quote:
Anything non smelly is cool. Mozzarella, Feta and that hard Italian one, Parmigiano Reggiano I think it is. The rest are just plain wrong. |
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#59 (permalink) | |
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Whippet Botherer™
Join Date: Jan 2007
Location: Kent, England
Posts: 1,568
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Quote:
They certainly are. I would go as far as to say they are morally wrong. |
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