Pete Nice wrote:
Klang - are you cutting at the moment?
Chicken and bacon club baguette
Go ahead yogurt break (raspberry)
Lunch rating: 2/10
:thumbsup: :thumbsup: / :thumbsdow :thumbsdow :thumbsdow :thumbsdow :thumbsdow :thumbsdow :thumbsdow :thumbsdow
No battered Mars bar today?
Everything you say, you get less and less Scottish.
Angus with Bacon and Cheese
Sorry, I don't speak Irish.
You're probably making a false assumption.
Lunch of a supermodel
You forgot 2 lines of charlie off the top of the cistern in the bogs.
MASSIVE CUNT WARNING.
Why did you put an apostrophe in coffees, but not in fags?
MASSIVE CUNT OVER. FOR NOW.
last nights macaroni cheese
Egg mayo *uber stinky
_Japanese spicy pork and tofu soup noodle
_Dumplings with spicy sauce
_Hot lemon tea
_Chocolate soya milk
Lunch Score - 9/10
_Homemade Fish and Lentil curry
_Glass of milk
Dinner Score - 10/10...
Call me what you want, at least I'm not Jewish.
Am I the only person in the world who doesn't get hummus?
Just tastes horrible to me, and has a nasty texture to boot.
How do you find that Glutamin? I find it makes everything taste like shite.
Well, umami is a Japanese word but it's the taste which is strongest in Marmite and in meat. (It means yumminess!) So we've had it around in our food for a long time. I don't think wasabi has it because that's the green peppery paste which tastes a lot like horseradish. But soy definitely gives a bland bowl of rice some yumminess!
What's MSG? I don't know what the initials stand for.
Rib'N'Saucy Nik Naks
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